Modification of vital wheat gluten with phosphoric acid to produce high free swelling capacity

✍ Scribed by Robertson, George H.; Cao, Trung K.; Gregorski, Kay S.; Hurkman, William J.; Tanaka, Charlene K.; Chiou, Bor-Sen; Glenn, Gregory M.; Orts, William J.

• Book ID: 120446669
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 1003 KB
• Volume: 131
• Category: Article
• ISSN: 0021-8995
• DOI: 10.1002/app.39440