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A New Method to Study Simple Shear Processing of Wheat Gluten-Starch Mixtures

✍ Scribed by Peighambardoust, S. H.; van der Goot, A. J.; Hamer, R. J.; Boom, R. M.


Book ID
126630182
Publisher
AACC International (American Association of Cereal Chemists)
Year
2004
Tongue
English
Weight
486 KB
Volume
81
Category
Article
ISSN
0009-0352

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