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Quality of raw salmon fillet as a predictor of cooked salmon quality

✍ Scribed by Marit Rødbotten; Per Lea; Øydis Ueland

Book ID: 116487361
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 744 KB
Volume: 20
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2008.06.004

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