𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Quality of raw salmon fillet as a predictor of cooked salmon quality

✍ Scribed by Marit Rødbotten; Per Lea; Øydis Ueland


Book ID
116487361
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
744 KB
Volume
20
Category
Article
ISSN
0950-3293

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