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Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

✍ Scribed by Christelle Regost; Jan Vidar Jakobsen; Anna Maria B. Rørå

Book ID: 116487792
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 388 KB
Volume: 37
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2003.12.003

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