𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Quality of Gluten-Free Bread Formulations Baked in Different Ovens

✍ Scribed by Demirkesen, Ilkem; Sumnu, Gulum; Sahin, Serpil


Book ID
120201198
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
396 KB
Volume
6
Category
Article
ISSN
1935-5130

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES