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Formulations and quality characterization of gluten-free Egyptian balady flat bread

✍ Scribed by Mahmoud, R.M.; Yousif, E.I.; Gadallah, M.G.E.; Alawneh, A.R.


Book ID
121528192
Publisher
Elsevier
Year
2013
Tongue
English
Weight
438 KB
Volume
58
Category
Article
ISSN
0570-1783

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