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Influence of Mixing on Quality of Gluten-Free Bread

✍ Scribed by Gómez, Manuel; Talegón, María; de la Hera, Esther


Book ID
120201700
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
462 KB
Volume
36
Category
Article
ISSN
0146-9428

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