✦ LIBER ✦

Quality of Fats in Cookies as Affected by Storage and Addition of Oat Flakes

✍ Scribed by Zbikowska, Anna; Rutkowska, Jarosława

Book ID: 111921953
Publisher: AACC International (American Association of Cereal Chemists)
Year: 2011
Tongue: English
Weight: 319 KB
Volume: 88
Category: Article
ISSN: 0009-0352
DOI: 10.1094/cchem-11-10-0171

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional properties of oat-based beve

Nutritional properties of oat-based beverages as affected by processing and storage

✍ Huanmei Zhang; Gunilla Önning; Angie Öste Triantafyllou; Rickard Öste 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 146 KB 👁 1 views

## Abstract Oat‐based beverages enriched with vitamins and minerals were produced with common hydrothermal treatments and stored at 22 °C for 64 weeks. The effects of decanting on the retention of native vitamins, minerals and fatty acids, and different UHT holding time (5 s or 20 s) at 140 °C on v

Quality of rolled barley flakes as affec

Quality of rolled barley flakes as affected by batch of grain and processing technique

✍ Birgitta Sundberg; Lillemor Abrahamsson; Per Åman 📂 Article 📅 1994 🏛 Springer US 🌐 English ⚖ 548 KB

Nutrient Losses and Silage Quality as Af

Nutrient Losses and Silage Quality as Affected by Rate of Filling and Soybran Flakes

✍ Miller, W.J.; Clifton, C.M.; Cameron, N.W. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 428 KB

Tomato Flavor and Aroma Quality as Affec

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

✍ F. Maul; S.A. Sargent; C.A. Sims; E.A. Baldwin; M.O. Balaban; D.J. Huber 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 286 KB

Yield and Quality of Alfalfa as Affected

Yield and Quality of Alfalfa as Affected by Harvesting and Storage Methods

✍ Johnson, D.G.; Otterby, D.E.; Lundquist, R.G.; True, J.A.; Benson, F.A.; Smith, 📂 Article 📅 1984 🏛 American Dairy Science Association 🌐 English ⚖ 354 KB

Quality of Shredded Carrots as Affected

Quality of Shredded Carrots as Affected by Packaging Film and Storage Temperature

✍ C. Barry-Ryan; J.M. Pacussi; D. O'Beirne 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 142 KB