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Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics

✍ Scribed by R S Rasmussen

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 238 KB
Volume: 32
Category: Article
ISSN: 1355-557X
DOI: 10.1046/j.1365-2109.2001.00617.x

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