Influence of detoxified Indian vetch (Lathyrus sativus L.) on sensory and protein quality characteristics of composite flour chapatti

✍ Scribed by Salim Ur-Rehman; Alistair Paterson; Sarfraz Hussain; Ijaz Ahmad Bhatti; Muhammad Akmal Raza Shahid

• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 153 KB
• Volume: 86
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2481