✦ LIBER ✦

Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings

✍ Scribed by M. Vargas; A. Albors; A. Chiralt; C. González-Martínez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of shrimp chitosan coatings as af

✍ Benhabiles, M. S.; Drouiche, N.; Lounici, H.; Pauss, A.; Mameri, N. 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 365 KB

Rehydration characteristics of freeze-dr

✍ Lue-lue Huang; Min Zhang; Wei-qiang Yan; Arun S. Mujumdar; Dong-feng Sun 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 976 KB

Sensory, Microbiological and Chemical Qu

✍ L.R. HOWARD; T. DEWI 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 439 KB

Internal quality and antioxidants conten

✍ Antonio Raffo; Irene Baiamonte; Nicoletta Nardo; Flavio Paoletti 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 305 KB