Sensory, Microbiological and Chemical Quality of Mini-Peeled Carrots as Affected by Edible Coating Treatment

✍ Scribed by L.R. HOWARD; T. DEWI

• Book ID: 108820620
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 439 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb05624.x