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Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment

✍ Scribed by Antonio Raffo; Irene Baiamonte; Nicoletta Nardo; Flavio Paoletti


Publisher
Springer
Year
2006
Tongue
English
Weight
305 KB
Volume
225
Category
Article
ISSN
0044-3026

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