Quality Maintenance of “Ready-to-eat” Shredded Carrots by Gamma Irradiation

✍ Scribed by CHRISTIAN CHERVIN; PATRICK BOISSEAU

• Book ID: 108820312
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 431 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb06966.x