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Quality Control of Cheese Maturation and Defects Using Ultrasonics

✍ Scribed by J. Benedito; J. Carcel; M. Gisbert; A. Mulet


Book ID
108823334
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
226 KB
Volume
66
Category
Article
ISSN
0022-1147

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