Application of multivariate methods to identify the indices of secondary proteolysis for Trappist cheese maturity and quality

✍ Scribed by Ottilia Bara-Herczegh; Katalin Horváth-Almássy; Ferenc Örsi

• Book ID: 105898462
• Publisher: Springer
• Year: 2002
• Tongue: English
• Weight: 46 KB
• Volume: 214
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-002-0532-z