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Application of multivariate methods to identify the indices of secondary proteolysis for Trappist cheese maturity and quality

✍ Scribed by Ottilia Bara-Herczegh; Katalin Horváth-Almássy; Ferenc Örsi


Book ID
105898462
Publisher
Springer
Year
2002
Tongue
English
Weight
46 KB
Volume
214
Category
Article
ISSN
0044-3026

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