✦ LIBER ✦

Quality Characteristics of Frankfurters Containing Corn Germ Protein

✍ Scribed by J. F. ZAYAS; C. S. LIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the Pretreatment of Corn Germ

✍ J.F. ZAYAS; C.S. LIN 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 693 KB

Aroma Characteristics of Corn Germ Prote

✍ C.J. HUANG; J.F. ZAYAS 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 267 KB

Phenolic Acid Contributions to Taste Cha

✍ C.J. HUANG; J.F. ZAYAS 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 406 KB

Influence of Corn Germ Protein on Yield

✍ C.S. LIN; J. ZAYAS 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 548 KB

RELATIVE PROTEIN VALUE OF DEFATTED CORN

✍ NANCY L. CANOLTY; BONNIE M. SCHOENBORNE; VALETA A. GREGG; RAYMOND V. HARING 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 160 KB

Microstructure of Frankfurters Extended

✍ RAVIN GNANASAMBANDAM; J.F. ZAYAS 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 879 KB