𝔖 Bobbio Scriptorium
✦   LIBER   ✦

QUALITY CHARACTERISTICS OF CONVENIENCE CHICKEN PRODUCTS AS RELATED TO PACKAGING AND STORAGE

✍ Scribed by A. S. ARAFA; T. C. CHEN


Book ID
108801382
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
547 KB
Volume
41
Category
Article
ISSN
0022-1147

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Pulp quality, in terms of a fiber shape factor S and a fiber length factor L, was determined for 96 pulps disk-refined from chips of varying characteristics. S was evaluated in terms of the Canadian Standard Freeness of the 48/100 fiber length fraction and is a parameter inversely proportional to sp