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Quality characteristics improvement of low-phenylalanine toast bread

✍ Scribed by Sobhy M. Mohsen; Attia A. Yaseen; Abdalla M. Ammar; Ayman A. Mohammad

Book ID: 108827449
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 816 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02365.x

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