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Application of Glazing for Bread Quality Improvement

✍ Scribed by Razavizadegan Jahromi, Seyed Hossein; Tabatabaee Yazdi, Farideh; Karimi, Mehdi; Mortazavi, Seyed Ali; Ghiafeh Davoodi, Mehdi; Pourfarzad, Amir; Hematian Sourki, Abdollah

Book ID: 118819867
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 771 KB
Volume: 5
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-011-0594-7

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