✦ LIBER ✦

Quality Changes of “Ready-to-use” Sliced Vegetables in Retail Packs

✍ Scribed by Hoehn, E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of High-Pressure Post-Packaging P

✍ Lae-Seung Jung; Seung Hwan Lee; Sungkyun Kim; Youngjae Cho; Juhee Ahn 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 494 KB

Microbiological quality of ready-to-eat

✍ Maria Aparecida de Oliveira; Vanessa Maciel de Souza; Alzira Maria Morato Bergam 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 134 KB

Microbiological examination of ready-to-

✍ R. Elson; F. Burgess; C.L. Little; R.T. Mitchell; the Local Authorities Co-ordin 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB

Application of antimicrobial-producing l

✍ Vescovo, M. ;Torriani, S. ;Orsi, C. ;Macchiarolo, F. ;Scolari, G. 📂 Article 📅 1996 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 405 KB

Improvement in the Microbiological Quali

✍ I. Fernández-Segovia; R. Garrigues; J.M. Carot; I. Escriche 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 201 KB

Brief assessment of readiness to change

✍ Tammy Chung; Stephen A. Maisto; Anthony Mihalo; Christopher S. Martin; Jack R. C 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 188 KB