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Improvement in the Microbiological Quality of Ready-To-Use Desalted Cod

✍ Scribed by I. Fernández-Segovia; R. Garrigues; J.M. Carot; I. Escriche


Book ID
108825081
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
201 KB
Volume
68
Category
Article
ISSN
0022-1147

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