✦ LIBER ✦

Quality changes of frozen vegetables

✍ Scribed by P. Baardseth

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY OF FROZEN GREEN VEGETABLES BLANC

✍ MARY S. EHEART; DIANNE ODLAND 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 482 KB

SIGNIFICANCE OF BACTERIA IN FROZEN VEGET

✍ CARL S. PEDERSON 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB

Reprocessing effect on the quality of do

✍ Wenceslao Canet; María Dolores Alvarez; Pilar Luna; Cristina Fernández 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 501 KB

Technical note: Quality retention of unb

✍ E. STEINBUCH 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB

Quality changes in hamburger meat during

✍ H. Chen; R.P. Singh; D.S. Reid 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 824 KB

THIAMIN CONTENT OF FRESH AND FROZEN VEGE

✍ JAMES C. MOYEE; DONALD K. TRESSLER 📂 Article 📅 1943 🏛 Institute of Food Technologists 🌐 English ⚖ 233 KB