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QUALITY CHANGES OF BLUE CRAB (CALLINECTES SAPIDUS) MEAT DURING FROZEN STORAGE

✍ Scribed by PINAR YERLİKAYA; NALAN GÖKOǦLU


Book ID
111342070
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
311 KB
Volume
27
Category
Article
ISSN
0146-9428

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