Volatile Components in Blue Crab (Callinectes sapidus) Meat and Processing By-Product

✍ Scribed by H.Y. CHUNG; K.R. CADWALLADER

• Book ID: 108819028
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 564 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb06148.x