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QUALITY CHANGES IN SELECTED FRYING FATS DURING HEATING IN A MODEL SYSTEM

✍ Scribed by MARZENA DANOWSKA-OZIEWICZ; MIROSŁAWA KARPIŃSKA-TYMOSZCZYK

Book ID
111338228
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
84 KB
Volume
12
Category
Article
ISSN
1065-7258

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