✦ LIBER ✦

INCREASES IN THE DIELECTRIC CONSTANTS OF SOYBEAN AND SUNFLOWER OILS AND PRODUCT QUALITY CHANGES OF POTATOES DURING INTERRUPTED DEEP FAT FRYING

✍ Scribed by NAN F. UNKLESBAY; HSING-HSIANG LEE; MARK R. ELLERSIECK; HAROLD HUFF

No coin nor oath required. For personal study only.

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