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QTL Mapping of Isoflavone, Oil and Protein Contents in Soybean (Glycine max L. Merr.)

✍ Scribed by Hui-zhen LIANG; Yong-liang YU; Shu-feng WANG; Yun LIAN; Ting-feng WANG; Yan-li WEI; Peng-tao GONG; Xue-yi LIU; Xuan-jun FANG; Meng-chen ZHANG

Book ID: 117802103
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 318 KB
Volume: 9
Category: Article
ISSN: 1671-2927
DOI: 10.1016/s1671-2927(09)60197-8

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