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Quantitative Trait Loci Associated with Moisture, Protein, and Oil Content in Soybean [Glycine max (L.) Merr.]

✍ Scribed by Masum Akond, ASM G.; Ragin, Bobby; Bazzelle, Richard; Kantartzi, Stella K.; Meksem, Khalid; Abdelmajid Kassem, My

Book ID: 118163552
Publisher: Canadian Center of Science and Education
Year: 2012
Tongue: English
Weight: 251 KB
Volume: 4
Category: Article
ISSN: 1916-9752
DOI: 10.5539/jas.v4n11p16

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