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Correlations of Oil and Protein with Isoflavone Concentration in Soybean [ Glycine max (L.) Merr.]

✍ Scribed by Charron, Craig S.; Allen, Fred L.; Johnson, Richard D.; Pantalone, Vincent R.; Sams, Carl E.

Book ID: 127007863
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 70 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf050610o

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## Abstract This study was conducted to determine the fluctuating levels of isoflavone in soybean (__Glycine max__ L.) seeds of six varieties at different development stages. The average concentration of total isoflavone in the fully matured seed was 669 µg g^−1^, whereas those in the seeds of the