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Pyrophosphatidic acid in mushrooms

โœ Scribed by Akihiko Sugai; Toshihiro Itoh; Hiroshi Kaneko; Noriko Kinjo; Toshio Muramatsu


Book ID
112774734
Publisher
Springer-Verlag
Year
1986
Tongue
English
Weight
515 KB
Volume
21
Category
Article
ISSN
0024-4201

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## Abstract Free amino acids and fatty acids of seven Basidiomycetes belonging to the families Hygrophoraceae and Russulaceae were determined. Pro, Glu, Ser and Val are the main free amino acids. Linoleic, oleic and palmitic acids are essentially the only fatty acids.