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Pyrolysis-GC Analysis as an Identification Method of Fats and Oils

✍ Scribed by JAMIL M. A. NAZER; CLYDE T. YOUNG; F. G. GIESBRECHT

Book ID: 108811000
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 656 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13020.x

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