Refractive index as an objective method for evaluation of rancidity in edible oils and fats

✍ Scribed by S. S. Arya; S. Ramanujam; P. K. Vijayaraghavan

• Book ID: 112802734
• Publisher: Springer-Verlag
• Year: 1969
• Tongue: English
• Weight: 323 KB
• Volume: 46
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02632705