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Putrescine facilitated enhancement of capsaicin production in cell suspension cultures ofCapsicum frutescens

โœ Scribed by Govindaswamy Sudha; Gokare A. Ravishankar

Book ID
119768516
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
128 KB
Volume
160
Category
Article
ISSN
0176-1617

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โœ T. Sudhakar Johnson; G. A. Ravishankar; L. V. Venkataraman ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Springer ๐ŸŒ English โš– 371 KB

Immobilized plant cell cultures of Capsicumfrutescens Mill. were treated with the ferulic acid and vanillylamine in order to study their biotransformation ability. It was found that ferulic acid and vanillylamine were biotransformed to capsaicin and vanillin. Ferulic acid treated cultures produced m