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Elicitation of capsaicin production in freely suspended cells and immobilized cell cultures of Capsicum frutescens mill

✍ Scribed by Johnson, T. Sudhakar; Ravishankar, G.A.; Venkataraman, L.V.

Book ID
121079037
Publisher
Taylor and Francis Group
Year
1991
Tongue
English
Weight
406 KB
Volume
5
Category
Article
ISSN
0890-5436

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Biotransformation of ferulic acid and va
Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures ofCapsicum frutescens
✍ T. Sudhakar Johnson; G. A. Ravishankar; L. V. Venkataraman πŸ“‚ Article πŸ“… 1996 πŸ› Springer 🌐 English βš– 371 KB

Immobilized plant cell cultures of Capsicumfrutescens Mill. were treated with the ferulic acid and vanillylamine in order to study their biotransformation ability. It was found that ferulic acid and vanillylamine were biotransformed to capsaicin and vanillin. Ferulic acid treated cultures produced m