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Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens

✍ Scribed by Sathuluri Ramachandra Rao; Gokare Aswathanarayana Ravishankar

Book ID: 119525245
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 160 KB
Volume: 76
Category: Article
ISSN: 0168-1656
DOI: 10.1016/s0168-1656(99)00177-7

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