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Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens

โœ Scribed by Sathuluri Ramachandra Rao; Gokare Aswathanarayana Ravishankar


Book ID
119525245
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
160 KB
Volume
76
Category
Article
ISSN
0168-1656

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Biotransformation of ferulic acid and va
โœ T. Sudhakar Johnson; G. A. Ravishankar; L. V. Venkataraman ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Springer ๐ŸŒ English โš– 371 KB

Immobilized plant cell cultures of Capsicumfrutescens Mill. were treated with the ferulic acid and vanillylamine in order to study their biotransformation ability. It was found that ferulic acid and vanillylamine were biotransformed to capsaicin and vanillin. Ferulic acid treated cultures produced m