Biotransformation and Impact of Ferulic Acid on Phenylpropanoid and Capsaicin Levels in Capsicum annuum L. cv. P1482 Cell Suspension Cultures

✍ Scribed by Kang, Seung-Mi; Jung, Hee-Young; Kang, Young-Min; Min, Ji-Yun; Karigar, C. S.; Yang, Jae-kyung; Kim, Sun-Won; Ha, Yeong-Rae; Lee, Sung-Ho; Choi, Myung-Suk

• Book ID: 125505156
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 161 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf048675z