๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Enhancement of tessaric acid production in Tessaria absinthioides cell suspension cultures

โœ Scribed by M. Kurina Sanz; X. E. Hernandez; C. E. Tonn; E. Guerreiro

Publisher
Springer
Year
2000
Tongue
English
Weight
101 KB
Volume
19
Category
Article
ISSN
0721-7714

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Growth and rosmarinic acid production in
Growth and rosmarinic acid production in cell suspension cultures ofSalvia officinalisL.
โœ I. Hippolyte; B. Marin; J. C. Baccou; R. Jonard ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Springer ๐ŸŒ English โš– 386 KB

Rosmarinic acid (RA) is a natural antioxidant produced by cell suspension cultures of sage (Salvia officinalis L.). The growth and production of RA by these cells can be modified by the type of culture medium. Production can be increased 10-fold to attain 6.4 g.1(-1) under optimal conditions. Invest