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Enhancement of cell separation by colchicine in cell suspension cultures of soybean

✍ Scribed by Noriharu Umetsu; Kunihiko Ojima; Kazuo Matsuda

Publisher
Springer-Verlag
Year
1975
Tongue
English
Weight
657 KB
Volume
125
Category
Article
ISSN
0032-0935

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The metabolism of [ 14C ] phenoxyacetic acid (POA) was studied in cell suspension culture of soybean (Glycine max). POA was metabolized to 4-HO-POA, 4-HO-POA glucoside and 4-HO-POA glycosidic ester. A large part of the 4-HO-POA glucoside and small amounts of the glycosidic ester were recovered in th