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Puroindoline genotype, starch granule size distribution and milling quality of wheat

โœ Scribed by M.A. Edwards; B.G. Osborne; R.J. Henry

Book ID
113698207
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
268 KB
Volume
52
Category
Article
ISSN
0733-5210

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The quantitative microscopic method for measuring wheat flour starch granule size, i.e. determination of granule-size distribution, directly in wheat flour microscopic thin-section by means of polarisation microscope was described. Wheat flour starch granule-size distribution was described by applic