✦ LIBER ✦

Purine Content of Raw and Roasted Chicken Broiler Meat

✍ Scribed by LOUIS L. YOUNG

Book ID: 108805426
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 282 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb07689.x

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