✦ LIBER ✦

Purification of allergens by high-performance liquid chromatography : IV. Purification of the allergen of olive pollen (Olea europea)

✍ Scribed by Nazario Rubio; Aurora Brieva; Bernardino Alcazar

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 333 KB
Volume: 403
Category: Article
ISSN: 1873-3778
DOI: 10.1016/s0021-9673(00)96369-6

No coin nor oath required. For personal study only.

✦ Synopsis

The olive (Olea europea) is an important cause of pollen allergy in Mediterranean countries. Around 50% of pollinic patients in Spain give a positive reaction to olive extracts in the skin prick test'. The pollen grain of Oiea europea is around 20 pm in diameter and it reaches concentrations of 50 grains/m3 in the pollinating season (May-June)*.

No attempts to purify olive allergens have been performed to our knowledge. Here we report the purification of the main allergen of Olea europea using distilled water as the eluent in Protein Pak 125 (Waters Assoc.) columns.

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