✦ LIBER ✦

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

✍ Scribed by Niranjan Rajapakse; Eresha Mendis; Won-Kyo Jung; Jae-Young Je; Se-Kwon Kim

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidative activity of a low molecula

✍ Won-Kyo Jung; Niranjan Rajapakse; Se-Kwon Kim 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 177 KB

Purification and Characterization of a R

✍ Shao Bing Zhang; Zhang Wang; Shi Ying Xu; Xian Fu Gao 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 423 KB

Influence of the degree of hydrolysis (D

✍ Youwei Zhang; Hui Zhang; Li Wang; Xiaona Guo; Xiguang Qi; Haifeng Qian 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 447 KB

Purification and characterisation of a n

✍ Wang, Bin; Li, Li; Chi, Chang-Feng; Ma, Jia-Hui; Luo, Hong-Yu; Xu, Yin-feng 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 558 KB

Purification and Characterization of a N

✍ Zhao, Jing; Huang, Guangrong; Jiang, Jiaxin 📂 Article 📅 2013 🏛 Haworth Press Inc 🌐 English ⚖ 531 KB

Purification and Properties of a Novel P

✍ Sheih, I-Chuan; Fang, Tony J.; Wu, Tung-Kung; Chang, Cheng-Hsiang; Chen, Ru-Yin 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 929 KB