✦ LIBER ✦
Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal
✍ Scribed by Youwei Zhang; Hui Zhang; Li Wang; Xiaona Guo; Xiguang Qi; Haifeng Qian
- Book ID
- 105900514
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 447 KB
- Volume
- 232
- Category
- Article
- ISSN
- 0044-3026
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