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Purification and some properties of phospholipase C from Achromobacter xylosoxidans

✍ Scribed by Sonya Kostadinova; Alexander Ivanov; Emanuel Kamberov

Book ID
107996772
Publisher
Elsevier Science
Year
1991
Weight
481 KB
Volume
568
Category
Article
ISSN
0378-4347

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## Abstract A substrain of __Bacillus cereus__ 569/H produced under controlled fermentation conditions in a pilot plant fermentor phospholipase‐C. A partially purified preparation showed good storage stability as a lyophylized powder and in frozen solutions. The preparation contained very small amo