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Complete purification and some properties of phospholipase C from Bacillus cereus

✍ Scribed by R.F.A. Zwaal; B. Roelofsen; P. Comfurius; L.L.M. Van Deenen

Book ID
115721545
Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
350 KB
Volume
233
Category
Article
ISSN
0005-2736

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πŸ“œ SIMILAR VOLUMES

Phospholipase-C from Bacillus cereus: Pr
Phospholipase-C from Bacillus cereus: Production, purification, and properties
✍ J. Shiloach; S. Bauer; I. Vlodavsky; Z. Selinger πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 463 KB

## Abstract A substrain of __Bacillus cereus__ 569/H produced under controlled fermentation conditions in a pilot plant fermentor phospholipase‐C. A partially purified preparation showed good storage stability as a lyophylized powder and in frozen solutions. The preparation contained very small amo