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Phospholipase-C from Bacillus cereus: Production, purification, and properties

โœ Scribed by J. Shiloach; S. Bauer; I. Vlodavsky; Z. Selinger


Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
463 KB
Volume
15
Category
Article
ISSN
0006-3592

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โœฆ Synopsis


Abstract

A substrain of Bacillus cereus 569/H produced under controlled fermentation conditions in a pilot plant fermentor phospholipaseโ€C. A partially purified preparation showed good storage stability as a lyophylized powder and in frozen solutions. The preparation contained very small amounts of phosphomonoesterase and proteolytic activities and essentially no ribonuclease activity. The level of hemolytic activity of the preparation was much lower than that of a commercial preparation of phospholipaseโ€C from Clostridium. Treatment of sarcoplasmic reticulum membrane with phospholipaseโ€C from B. cereus and from Clostridium showed that the B. cereus enzyme caused hydrolysis of 96% of the membrane phospholipids whereas the enzyme from Clostridium could hydrolyze only 80% of the phospholipids.


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