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Purification and some characteristics of β-galactosidase from Aspergillus fonsecaeus

✍ Scribed by Ruben Rene Gonzalez; Pierre Monsan

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
346 KB
Volume
13
Category
Article
ISSN
0141-0229

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An efficient two step purification and molecular characterization of β-galactosidases from Aspergillus oryzae
✍ Daniela Todorova-Balvay; Ivanka Stoilova; Stoyanka Gargova; Mookambeswaran A. Vi 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

## Abstract β‐Galactosidases (β‐D‐galactoside‐galactohydrolases (EC 3.2.1.23), lactases) are important industrial enzymes used for the hydrolysis of lactose from milk and milk whey. These enzymes are produced by different organisms and purified by multi‐step procedures. The multi‐step purification