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Purification and characterization of β-galactosidase from a strain ofBacillus coagulans

✍ Scribed by R. E. Levin; R. R. Mahoney

Publisher
Springer Netherlands
Year
1981
Tongue
English
Weight
508 KB
Volume
47
Category
Article
ISSN
0003-6072

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An efficient two step purification and molecular characterization of β-galactosidases from Aspergillus oryzae
✍ Daniela Todorova-Balvay; Ivanka Stoilova; Stoyanka Gargova; Mookambeswaran A. Vi 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

## Abstract β‐Galactosidases (β‐D‐galactoside‐galactohydrolases (EC 3.2.1.23), lactases) are important industrial enzymes used for the hydrolysis of lactose from milk and milk whey. These enzymes are produced by different organisms and purified by multi‐step procedures. The multi‐step purification