Purification and Properties of β-Glucuronidase from the Muscle of Bombay Duck (Harpodon Nehereus)

✍ Scribed by S. B. WARRIER; V. NINJOOR; G. B. NADKARNI

• Book ID: 108810979
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 771 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb12997.x